*NOTE on Apple Cider: We do not press our own apple cider any longer. We used to press our own cider but in the 2000’s the regulations changed and we would have had to upgrade all of our equipment. Now we take our apples to Laurelville Fruit Farm in Laurelville, Ohio to have him press the apples into cider, and then we pick it up already jugged. Our apple cider is ran through a UV light to kill any bacteria and it is not pasteurized. It is made fresh September-December. You can also freeze apple cider, but make sure to create an inch of headspace before freezing.